oil pola strip
By ReneeSchmidt
A way to eat strips in the north. It tastes very good.
Recipe Recommendations
- medium spice
- cook
- an hour
- ordinary
Steps for oil pola strip
1
Add an egg to the flour.
2
Add some more salt.
3
Add water and mix to form a dough (knead until three lights).
4
Then press a nest in the middle of the dough and pour a little peanut oil.
5
Rub the dough harder.
6
until all the oil is kneaded into the dough.
7
After kneading, cover with wet cage cloth and soak for 15 minutes.
8
Then take it out and knead it hard so that the dough will be reconciled.
9
Take part of the kneaded dough and use a rolling pin to roll the dough into an ox tongue.
10
Use a knife to cut into noodles about 5 mm wide.
11
Then use both hands to pull the two ends of the noodle and pull it to both sides to lengthen the noodle.
12
Repeat the above actions and put the pulled strips into the pan and cook them.
13
Wash the rapeseed and blanch it in the pan.
14
Remove and place in the bottom of the bowl.
15
Then put cooked strips on top.
16
Add pepper powder, chili powder, sesame seeds, and chopped green onion.
17
Pour with another spoonful of hot oil.
18
Pour some soy sauce and vinegar when eating.oil pola strip Make Tips
When mixing dough, try to be as soft as possible.