Sugar vinegar ribs

By VicentaLakin

Sugar vinegar ribs
I've had a lot of screeching in my curry ribs, and it's basically a bit of crumbs that you can eat. I like to eat not only these crumbs, but especially with the crumbs, and the sour and sweet ones are not wasted at the end。

Recipe Recommendations

  • ribs 500 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • salt a little
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • vinegar appropriate amount

Steps for Sugar vinegar ribs

  • 1
    Prepare the raw materials。
  • 2
    Cracked ribs and onions, ginger, cold water and burn。
  • 3
    Clean the surface with warm water。
  • 4
    Hot pots of cool oil, plus human ginger chips, and chops turned to the surface of the ribs with a little chorus yellow。
  • 5
    Use the bottom oil in the pot to add sugar。
  • 6
    It'll just be black and brown and bubble。
  • 7
    Join well-fired ribs。
  • 8
    Turn it on。
  • 9
    Add wine, vinegar, fresh water and a little roast for about an hour。
  • 10
    Add ice sugar。
  • 11
    It melts, the soup is thick, and it's burned with vinegar。
  • 12
    The vinegar ribs are ready。

    • Sugar vinegar ribs Make Tips

    1. Don ' t get too hot when it's sugary. Sugar colour may also be replaced by an old cigarette。

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