Cream and eggs

By VicentaLakin

Cream and eggs
The net purchase order, the purchase of skin, can still hold it when it's lazy, and it's almost easy to make it without a skinned eggpad, and it's not too long, it'll take half an hour to finish, with some coffee, milk tea, a perfect tea。

Recipe Recommendations

Steps for Cream and eggs

  • 1
    Prepare the raw materials。
  • 2
    The yolk spread。
  • 3
    Add milk, cream, milk。
  • 4
    Smash even。
  • 5
    Low-banded powder sifts into yolk to mix。
  • 6
    Butter to the skin, to the nuclei。
  • 7
    I'll put a little butter in the omelet。
  • 8
    And then we'll sift out the good egg fluid。
  • 9
    180 degrees preheat, medium, 20 minutes up and down。
  • 10
    Just add a little butter on the surface。
  • Cream and eggs Make Tips

    1. Testosterone is sifted when ready, and the good product tastes more delicately. 2. Do not add too much ostrich, 70-80 points will be sufficient, and the roasting will increase somewhat。