Braised pork pork
Eating hoofs in summer is a little oily, but LG is a carnivore, so I add two slices of fresh lemon to it, which seems to be less greasy and more fragrant.
Recipe Recommendations
- Pig's trotters a
- aniseed appropriate amount
- dried chili of 2
- garlic appropriate amount
- lemon appropriate amount
- ginger appropriate amount
- geranyl 2 tablets
- cinnamon appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- Weijixian soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Braised pork pork
1
Put the pig's hooves into the pan with clear water and boil them. Remove them and place them in an electric pressure cooker. Then add the water and all the seasonings that have just passed through the pig's hooves.
2
After about 1 hour, put the cooked hoofs and muscles soup into the pan. After boiling to a large extent, open the lid and cook over low heat until the soup becomes 1/3 of its original size.
3
Pour into a bowl and add some shallots or cilantro.