Olive bread

By VicentaLakin

Olive bread
I don't want to eat sweet bread this time。

Recipe Recommendations

  • flour 200 grams
  • yeast 2.5 grams
  • olive vegetable 6 grams
  • water appropriate amount
  • sugar 20 grams

Steps for Olive bread

  • 1
    The other materials and face fermentation are twice as large, excluding the part of olive vegetables that is used as a pie。
  • 2
    After the exhaust, the equilibrium splits and grows its tongue。
  • 3
    Wear olives。
  • 4
    The seals were rolled up and fermented twice。
  • 5
    fermented bread makes a little flour, and baked it would be a different decoration。
  • 6
    Delivery to pre-heated oven 180 degrees and 15 minutes。

    • Olive bread Make Tips

    THE TEMPERATURE AND TIMING OF THE OVEN DEPENDS ON HOME USE. I TRIED SALTY BREAD FOR THE FIRST TIME, BECAUSE OLIVE VEGETABLES ARE AVAILABLE AT HOME, AND YOU CAN TRY SOMETHING ELSE, AND I'M SURE THERE'S A DIFFERENT SENSE OF FRESHNESS。

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