Fresh cheese

1

First we have to make yogurt, and the containers and tools that make yogurt must be boiled, and I use my own glass of yogurt, with a capacity of 500 ml

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One third of the milk is placed in the disinfected container, one cup is placed in a gram of yogurt powder, and the sterilised spoons are modulated

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And then you pour the rest of the milk into the container, one litre of milk into two yogurt cups

4

The glass is placed in the yogurt machine, the outside lids are buttoned, the power is connected, the yogurt is selected, the time is set at eight hours, usually at night

5

The next morning, when you see the sour milk that's solid, you put it in the freezer for 3-4 hours, and it's thicker

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Tools for the preparation of yogurt filters: a cage or fine cotton cloth, a filter, a container of the same size as a filter, which I use for stainless steel tanks, cooking in the canteen, and a lid

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This filter I'm using is a wall breaker with a cask of stainless steel

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The cage is laid on the net, the net is placed on the stainless steel tank, the yogurt is poured on the cage, and it's a liter of acid. Milk

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Put a lid on it. It's a lid on the microwave heating bowl. It's the right size of this filter. It's in the freezer

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After a few hours of filtering, it's obvious that yogurt has been reduced, and it's actually the milk

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You can tweak the cage and filter it for 24 hours, and then the yogurt leaves a little bit of it, and it's a filtered milk

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How much milk is filtered out? A glass of measure, a liter of all fat milk made of yogurt, can filter out about 550 ml of milk

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And when you filter it, you get a thick yogurt like cheese, and you put it in a safe box and you freeze it

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Filtered yogurts can be painted directly with bread, or mixed with light cream. Noodles

1. Wall cracks suggest full milk, filtrated yogurt thick, like cheese, and milk brands are unlimited. All kinds of national yogurt powder have been used, and the effects have been similar; past imports of the Caspian yogurt powder (with no heat for fermentation due to frequent weaning) can be more sour than national yogurt powder, and more fragrance. How about fresh cheese? Directly rubbing bread, pouring honey or putting a little jam on it, which can be used as a pastry decorating of cake in the light cream that is passed. 4. Homemade fresh cheese without sugar and preservatives is kept for up to one week in frozen refrigerators. What about the filtered milk? Drink directly, make bread, buns for liquid use, make a face (not tried) and drink directly for constipation. To be precise, it should be called sour cheese, and more people call it fresh cheese。