Spaghetti is very biting, that is, it is half-cooked and feels a little hard when biting. Most people are not used to eating it! You can also read the time instructions provided on the outer packaging when cooking. Adjust the hardness of the noodles according to your own taste.
Speaking of which, my sister went to Taiwan last time and brought me many different flavors of ready-made pasta sauces. Have a different lunch while you have time. Stop talking! Everyone, come and eat too...
Clam seafood pasta
By JosefaHyatt
Recipe Recommendations
- pasta appropriate amount
- milk fragrance
- mix
- ten minutes
- simple
Steps for Clam seafood pasta
1
Ingredients: Spaghetti Spaghetti Sauce (Flavor Clam Seafood)
2
Take a pot of boiling water until it boils, add 1 teaspoon of salt, and add the pasta.
3
Cook and scoop up the noodles with a colander.
4
Drain the water, add oil, stir and set aside.
5
Follow the instructions for pasta sauce. (Is it easy to read the packaging instructions)
6
That is, take a deep pan and heat it directly into boiling water without opening the bag for 3 to 5 minutes.
7
Pour the dough sauce on the pasta and serve. (Super convenient)(You can also add your favorite seasoning according to your preference) and mix well with the dough.
8
Finished product map @@ clam seafood pasta