Creamed pepper and garlic ferret

By VicentaLakin

Creamed pepper and garlic ferret

Recipe Recommendations

  • bass 700g
  • ginger 1 small piece
  • garlic head one
  • salt appropriate amount
  • white vinegar appropriate amount
  • wild mountain Pepper of 5
  • chopped pepper 1 scoop
  • dried chili of 5
  • Wild Mountain Pepper Sauce appropriate amount
  • lard appropriate amount

Steps for Creamed pepper and garlic ferret

  • 1
    Sliced on the back of the herring。
  • 2
    White vinegar and salt mixed into fish。
  • 3
    It's been in the belly for about half an hour
  • 4
    I'll make it and put it on the map
  • 5
    Ginger garlic chops and a little salt even。
  • 6
    Add five dry peppers to the pot to heat the oil。
  • 7
    In the garlic。
  • 8
    Add 5 wild peppers
  • 9
    Add a little bit of vinegar。
  • 10
    Add some pepper。
  • 11
    Put the pickled fish in the plate。
  • 12
    Put garlic on the fish。
  • 13
    It's got garlic in it too。
  • 14
    Put some pig oil。
  • 15
    When the pot's open, it's evaporated for about 15 minutes。
  • 16
    Spicy, delicious。

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