Emerald soup
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 50 grams
- glutinous rice 100 grams
- white sugar appropriate amount
- wolfberry appropriate amount
- water starch appropriate amount
- spinach two or two
- sweetening
- cook
- ten minutes
- simple
Steps for Emerald soup
1
Squeeze the spinach2
The rice powder in the bowl3
Powder with spinach juice and noodles4
It's like a small ball5
The pot's boiled with water6
We'll get the tatters and the starch7
When the ball floats, it's in bad shape, and the starch burns the fire8
Bring it out9
Done10
Done