Pumpkin pie
By VicentaLakin
Pumpkin is not only delicious, but also attractive color. Pumpkin's nutritional value is quite abundant, whether it's freshly made pumpkin cakes or made of delicious pumpkins, and it gives us a unique health experience. Pumpkin can be used to make all kinds of sweets, and the pies are made of pumpkins, soothing pelts, fragrances, and a good taste。
Recipe Recommendations
- low powder 125 grams
- powdered sugar 30 grams
- butter 50 grams
- egg yolk of 2
- pumpkin 250 grams
- fine sugar 30 grams
- eggs of 2
- light cream 125 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Pumpkin pie
1
Sugar powder, low powder mixed with soft butter。2
Scratched into bread crumbs and added two yolks。3
Hand-to-hand and soft-to-heavy. Seal the face of the face with a shampoo and put it in the fridge for 30 minutes。4
THE NOODLES WERE REMOVED FROM THE REFRIGERATOR AND THEN TUMBLED TO 0.5CM。5
Put the face in an eight-inch pie plate with a hand on the edge and at the bottom。6
Small holes were inserted in the bottom of the pie skin with a fork in order to protect the skin from thermal expansion。7
Pumpkin cut into small casseroles8
Add sugar to pumpkin mud。9
Add two eggs evenly。10
Add light cream to mix evenly。11
Pump the pumpkin into the pie, nine points full。12
The oven is preheated at 200 degrees, in the middle, at 200 degrees 10 minutes and can be rotated at 150 degrees 30-40 minutes。13
When it's done, take out the dryer。14
Sweet, soft pumpkin pie。Pumpkin pie Make Tips
Skinned noodles need not be overstretched, as long as there is no dry powder。