The whole wheat bun
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250g
- whole wheat flour 250g
- milk powder 20g
- soft white sugar 10g
- qingshui appropriate amount
- dry yeast 5g
- sweetening
- steamed
- several hours
- ordinary
Steps for The whole wheat bun
1
Materials。2
Put all the material in the toaster。3
Start a face-to-face program for 15 minutes。4
It's twice the size of a fermentation。5
Take out the exhausts and rub them in smooth。6
Split a few pieces7
A thin layer of oil is painted on the steamer。8
Make a circle of the noodles and put them all on the steam。9
Fifteen minutes of a cold water pot, 13 minutes of steam, and then a little heat。10
Nice and soft。11
The finished product。