High-up ribs
By VicentaLakin
Recipe Recommendations
- ribs 500G
- cooking wine 1 scoop
- white granulated sugar 2 tablespoons
- vinegar 3 scoops
- soy sauce 4 tablespoons
- qingshui 5 scoops
- pepper few grains
- garlic the 2
- edible oil a little
- sweet and sour
- burn
- half an hour
- ordinary
Steps for High-up ribs
1
The ribs are clean。2
An appropriate amount of water and a few peppers were added to the pot, which was boiled into the ribs to extract controlled water without blood。3
The ingredients are simple: one spoon of wine, two spoons of vinegar, three spoons of sugar, four spoons of raw water and five spoons of water. An appropriate increase in the weight of the ribs may be made。4
A small amount of oil is put in the pot, which is burned to 60-70% heat, and is placed in the ribs。5
Small and medium fire burns up to two sides of gold and makes the scent of it in garlic。6
Put in the sauce。7
It's covered with a lid and boiled and turned into a fire。8
When the soup is less and less, the lids open。9
Scramble the soup with a pan shovel。10
A little white sesame for decoration。11
It's delicious。12
The figures for each of the fabrics have grown in order, and the meaning of step up is a particularly good idea。