Hot chicken wings
Ingredients: salt,onion,Jiang,pepper,aniseed,chili powder,cumin,chicken wings,garlic sauce
Recipe Recommendations
- chicken wings appropriate amount
- garlic sauce appropriate amount
- chili powder appropriate amount
- cumin appropriate amount
- salt appropriate amount
- onion appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- Jiang appropriate amount
Steps for Hot chicken wings
1
Prepare chicken wings and wash them, cook them in cold water, and put some seasonings in the water to see your personal preference2
Wait until the chicken wings are fully cooked, remove them from the pan and plate them, and remove the oil pan.3
Put some oil in the pan, not too much. Heat the oil until it is 70% hot. Put the chicken wings in the pan and fry until the chicken wings are crispy.4
Add the garlic spicy sauce and stir fry until all the spicy sauce has been stained on the chicken wings. Then add chili powder, cumin, or a little salt. Depending on your preference, wait until the seasonings are evenly stained and you can serve it out.Hot chicken wings Make Tips
Be careful not to stir-fry for too long and not to heat too hard. Don't fry the hot sauce until it becomes dark and burnt. It will not taste good.