Snow souffle
By VicentaLakin
Recipe Recommendations
- Original marshmallow 180G
- butter 50g
- milk powder a little
- dried cranberries 50g
- tough biscuit 180G
- pistachio 100g
- sweetening
- fried
- half an hour
- ordinary
Steps for Snow souffle
1
Materials。2
Crack the cookies, dry the cranberry and soften the room with butter。3
The marshmallows are cut into small pieces with scissors that facilitate rapid melting。4
The dried fruit is put together。5
The dry water without a sticky pot is put in a butter fire to heat。6
The whole butter melts into marshmallows。7
A small fire continues to boil to the marshmallows and melts into liquids into powdered milk。8
Putting pistachio and cranberry dry tumbles evenly。9
Fire in the cookie block。10
It's completely flat。11
Take it out and put it in a non-glazing dish。12
Surface sifting milk powder。13
Cut the pieces。14
I use ordinary cookies。15
Tastes good16
The finished product。