Potatocakes
By VicentaLakin
It's supposed to be rice powder, it's used up at home, it's made of sticky rice powder, it feels good。
Recipe Recommendations
- purple potato 250g
- sticky rice flour 150g
- flour 50g
- boiling water 210g
- milk 10g
- condensed milk 10g
- sweetening
- fried
- half an hour
- ordinary
Steps for Potatocakes
1
The potato washes the slices into the steam pan。2
The powder is mixed with boiling water and flour, which are laid to warm and warm and made of flour。3
The noodles are covered and split into flat little agents。4
Potatoes go to the skins to make milk, and milk is crushed with a spoon。5
The agent was smooth and smoothed into a piece, wrapped in the potato pie, and closed its mouth and pressed into a little cake. Step by step。6
Packed pie。7
Lower pans into vegetable oil, more. Put the pie in it for fried。8
The edges turn yellow and it's fine to fry up to two。9
The finished chart。10
The finished chart。Potatocakes Make Tips
The potato itself is sweet and no more sugar。