Potato soy falciparum
By VicentaLakin
Potato and falciparum are a local specialty, the main materials of which are fragrance, red-skinned potatoes and sofa. The food is not fragrance, the potatoes are soft, and people love it when they eat。
Recipe Recommendations
- red potato appropriate amount
- Qingmaye Chinese cabbage appropriate amount
- Pork belly with skin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- water appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Potato soy falciparum
1
Onions, ginger, garlic, skin-cleaning, onions, ginger, garlic. Okay2
Red-skinned potatoes wash clean mud and cut their skins into even-sized roller blades3
A fat one with fragrance, washed with warm water, cut into thick pieces4
Hot pots with a proper amount of peanut oil make the fragrance and oil out of the fragrances, put onions, ginger, garlic, wine, raw cooking. Pot5
I'll put it in the sour veggies and the potato chords6
Add a proper amount of fresh water and saline-covered casserole for about 20 minutes7
When the soup is sticky, it's on fire8
Done