Pure sugar cane
By VicentaLakin
It's the happiest thing in our family to cook for their families with the best food. It's only 15 pounds of sugar from the 18-step process, which is made by hand, which is used as a raw material, added to the Qin Ling earth honey, which is collected only once a year, and baked into this red sugar toast
Recipe Recommendations
- Pure sugarcane brown sugar 100g
- high-gluten flour 500G
- warm water 360ml
- salt 5g
- milk powder 10g
- butter 10g
- baking powder 5g
- honey 1 scoop
- black sesame 1 scoop
- raisins 1 scoop
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Pure sugar cane
1
Pure sugar cane cane cane cane red sugar is replaced with warm water。2
Bread drums are then added to red sugar water, powdered milk, salt, flour, butter, and a small pit of flour is dug in the middle of the flour and placed into fermented powder, opening the mixing function。3
Smash nice face smooth, delicate。4
Put the mixed noodles in the raisins and then mix them evenly and turn on the fermentation5
When the noodles are fermented, soak the black sesame, then brush the honey and turn on the baking function. Let's wait till it's delicious6
The smell is coming out, sweet milk7
The pure sugar cane hand rips out the stove and eats it! I think we can open a bakery! I'm working on it