White pepper pelican soup

By VicentaLakin

White pepper pelican soup
A fragrance, a little spicy taste, an appetite-opening, delicious soup. White peppers have the effect of glittering, depurating, digesting, promoting appetite, spreading colds, eating and eating, and can cause sweating and treat colds and food poisoning. The platinum, which is rich in proteins and zinc scarce in humans, has had a good effect on the beauty of the skin, on the blood and on the kidneys。

Recipe Recommendations

  • oysters of 4
  • white pepper 3g
  • Jiang appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for White pepper pelican soup

  • 1
    Get ready for the beryllium
  • 2
    The pelicans are torn open with tools to extract the pelican meat。
  • 3
    Prepare some other food
  • 4
    Ginger slices; fragrance slices
  • 5
    White pepper crushed
  • 6
    Put the kettle in ginger and pepper chips, salt
  • 7
    Cook
  • 8
    Put it in the stork
  • 9
    Put the fragrance and the oil before you go out
  • 10
    Very nice soup

    • White pepper pelican soup Make Tips

    Ginger slicing

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