Beans bread

By VicentaLakin

Beans bread
Every person who needs to make breakfast by doing so may struggle to figure out what to eat tomorrow, especially if there is a family with children, how to be nutritious every day and how to eat breakfast quickly. Honestly, it hurts. It's easier to think about what to do, make bread a day early and have breakfast the next morning after washing. It's a bit of a monolithic look, so it's a dent in a caterpillar, and soybeans are made by themselves, not sweet, caught in a soft bread. The point is to save time. If you're worried about breakfast, try this。

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Steps for Beans bread

  • 1
    Add liquid, egg fluid, water, milk, salt sugar to the corner
  • 2
    Add flour and put yeast on it
  • 3
    Soften it and add soft butter to it
  • 4
    Scratch to Extension
  • 5
    The fermented pasta is twice as big as 2.5 times larger
  • 6
    Quick, smooth, thin, salsive, not full
  • 7
    Scratch one with a razor on the side of the soy sauce
  • 8
    Put them all in the oven, put a bowl of hot water on the bottom, start a second fermentation, a fermented face of egg brush and sesame
  • 9
    The oven's 175 degrees. It's about 20 minutes

    • Beans bread Make Tips

    Flour is not water-sortting in the same way, and the amount of specific liquid is increased or reduced as appropriate; remember that the noodles are squeezed down, without affecting the final formation; it's baked in accordance with the actual temperature of the oven; it's covered with tin paper, and it's better to turn the microwave before the bread is laid for one day

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