Potato buns

By VicentaLakin

Potato buns
With mashed mashed potatoes, beautiful colours and nutrients. But the finished products are not smooth, the pits are low, and they need to be studied and improved

Recipe Recommendations

  • flour 200 grams
  • purple potato 40 grams
  • water 100 grams
  • yeast 3 grams
  • sugar 10 grams

Steps for Potato buns

  • 1
    Combination of all raw materials, smoothing and waiting for fermentation。
  • 2
    The noodles are 2.5 times larger。
  • 3
    The good ones are flat。
  • 4
    The noodles are split into seven pieces, rounded。
  • 5
    Put the steam pot in place for 20 minutes。
  • 6
    After 15 minutes of evaporation, the fire will be closed and the lid will be lifted in five minutes。
  • 7
    Nice。

    • Potato buns Make Tips

    The amount of water contained in the mashed potatoes varies, and the amount of water used should be added, as appropriate, and in any case, the noodles should not be too soft。

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