Soy sauce
By VicentaLakin
Recipe Recommendations
- Canned dace fish with soy sauce half a box
- oil wheat si ke
- onion a short
- garlic two cloves
- Jiang a
- starch a small spoonful
- soft white sugar small amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Soy sauce
1
Grain wash2
The beanfish can open the cedine3
Scratch the skin with garlic. Scratch the ginger4
The starch mixed with water into the starch5
Put water in the pot and open up the wheat and sugar and get some spare water6
The boiler is dry with a proper amount of cooking oil, and the garlic is fried, and the soyfish is fried. Down7
With a little water, pour the starch down and mix the soup up8
We'll just have to make it soft9
Let's go