Chocolate strawberry cake
By VicentaLakin
Strawberries are very sweet this season. This chocolate strawberry cake
Recipe Recommendations
- dark chocolate 120g
- unsalted butter 80g
- light cream
- egg yolk of 6
- fine sugar
- low-gluten flour 42g
- cocoa powder 48G
- protein of 5
- strawberry appropriate amount
- Moisture-proof powdered sugar appropriate amount
- milk fragrance
- baking
- half an hour
- simple
Steps for Chocolate strawberry cake
1
Prepare the material for use, light cream insulated from warm water to about 36 degrees。2
The chocolate and butter insulated water is melted and evenly mixed。3
Add sugar to the yolk and mix it to fully melt。4
Add chocolate paste to the yolk paste and mix it evenly。5
Add light cream to the chocolate yolk mix and mix it evenly。6
Add mixed, sifted powders, so that the insulated water basins will be evenly mixed, thicker and spare。7
Protein frosting: The protein is then added to the sugar in fractions of the time when it hits a thick bubble, and when it passes to a wet hair bubble, it pulls up a big hook。8
Mixed paste: Some one-third of the amount of protein cream is added to the chocolate paste, it is cut evenly and then it is poured into the remaining protein cream, it is evenly mixed and it is very bright。9
The base and surroundings of the molds are covered with oil paper, with paste down into the molds, properly scratched and struck several times, and the large bubbles removed。10
COUSSCO-750A SMART OVEN, PREHEATING 150 DEGREES IN ADVANCE, POURING HOT WATER INTO THE LOWER LEVEL OF THE OVEN AND PUTTING CAKE MOLDS ON THE TOP LEVEL OF THE GRILL, BAKED FOR 35 TO 40 MINUTES11
After the baking was completed, it was taken out twice on the table, disemboweled when the hanger was laid cold until the hand was not hot, and the surrounding oil sheet continued to dry. (Pressed in a sealed bag after microtemperature, sliced and sifted before eating)12
Cake decorations: first, a sift-proof sugar powder on the cooled cake surface, two laps in the middle to smooth light cream, then half of the fresh strawberries on the surface。Chocolate strawberry cake Make Tips
1. The material above is the amount of an 8-inch tampon cake. 2. There are differences in taste between chocolate and cocoa powder. 3. The processing of yolk paste can be warmed with hot water, and the paste can be better mixed. 4. Flour is evenly mixed, so don ' t overwrite the band and affect the taste of the cake. 5. For reference purposes only, the temperature and time of the bakery should be adjusted as appropriate。