Salted egg oatmeal
By VicentaLakin
The salty yolk with the bouquets makes the very low-profile vernacular vegetable, even like the crab butter! Simple, fast, delicious, and colorful
Recipe Recommendations
- cauliflower appropriate amount
- salted egg yolk of 2
- green onion appropriate amount
- millet pepper appropriate amount
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Salted egg oatmeal
1
Two salted yolks, crushed with a little spoon2
Onion flowers and peppers3
They're cut open with scissors, they're washed, they're put in a boiler, they can use oil. Slide4
Put some oil and salt in the water, don't take too long5
Pick up the kettle, a little bit of oil in the pot, a quick boil, a quick bubble6
You can go down to the garden as long as you can7
Make it even, so that the yolk will be evenly covered in the flowers8
Put them in good onions and peppers9
We'll just have to do it again