Red bean carrot soy sauce
By VicentaLakin
Mustard oil and dietary fibres in carrots can facilitate gastrointestinal creeping and the release of internal waste. The frequent consumption of carrots reduces blood resin, stabilizes blood pressure, softens blood vessels and prevents arterial sclerosis. Beta-carrotin can be transformed into vitamin A when entering the human body, and it has a relatively good effect on the growth and development of the baby. The soybean is effective in promoting the growth and development of the baby, combating infectious diseases and increasing the immunisation of the child。
Recipe Recommendations
- sweetening
- other
- half an hour
- simple
Steps for Red bean carrot soy sauce
1
Prepare the ingredients2
Wash the beans, the red beans, the carrots, and wash them off3
Add soybeans and red beans to the soybean cup. Medium4
Join the carrot5
Between the upper and lower levels6
Cover it up, choose the soybean function until it's over, pour out the soybean7
Add ice cream while it's hotRed bean carrot soy sauce Make Tips
It's best not to add white sugar to a baby when it's drinking, because it needs to be converted into glucose by digestive enzymes in the stomach