Huizhou stinky tofu is commonly known as: big stupid stinky.
It was created by Wang Zhihe during the Kangxi period of the Qing Dynasty. After tasting it, Kangxi praised it and specially wrote the word "Qingfang" to Wang Zhihe, which became famous from then on.
Together with the stinky thousands of zhang in Shaoxing, Zhejiang, and the stinky fragrant dried vegetables in Huainan, they have become famous at home and abroad.
The surface of Huizhou Da Dumi smelly is gray-blue, a composite black color, and the inside is as white as jade. It smells smelly and eats fragrant.
This fried stinky tofu with green peppers is a very home-cooked dish.
The mouth is crisp and delicious, and the aroma is delicious.
stir-fried stinky tofu with green pepper
By BonitaCarter
Recipe Recommendations
- stinky tofu 250 grams
- green pepper one
- red pepper 30 grams
- garlic cloves of 4
- onion appropriate amount
- Jiang appropriate amount
- oyster sauce 10 grams
- soy sauce 5 grams
- sugar 2 grams
- pretzel 2 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried stinky tofu with green pepper
1
Prepare all the ingredients
2
Cut stinky tofu into triangles and fry it in a frying pan until done.
3
Place it on kitchen oil absorbent paper and suck out the oil. Set aside.
4
Cut green and red peppers into pieces, slice garlic, and chop onions and ginger.
5
Wok into oil and heat saute chives, ginger and garlic.
6
Pour in the green and red peppers and stir fry for a while.
7
Add oyster sauce.
8
Add light soy sauce, sugar.
9
Pour in the fried stinky tofu and stir fry well.
10
Sprinkle with salt and pepper, stir fry evenly and turn off the heat.stir-fried stinky tofu with green pepper Make Tips
Fry the stinky tofu until the surface starts to swell and it is cooked. Remove and drain the oil.