Cake

By VicentaLakin

Cake
It's a frozen sweet, layered mix of cream and crackers, and it's the same taste as ice cream when it's frozen. This time, it's a ready-made chiffon cracker. It's delicious. It's better and lighter than a wheat digestive cookie。

Recipe Recommendations

  • light cream 200g
  • crisp biscuit chips 120g
  • yogurt 60g
  • cocoa powder appropriate amount
  • powdered sugar appropriate amount

Steps for Cake

  • 1
    Put the soothing crackers in the puffy bag and use their own crutches. Break
  • 2
    Put the cream in the pot
  • 3
    Add Snack
  • 4
    It's got an electric omelet
  • 5
    Then add yogurt and keep messing
  • 6
    Smuggled into the tattoos and kept it in a state of absence for seconds
  • 7
    Crush a third of the cookies into a six-inch round bottom cake model and crush them with a razor
  • 8
    Put a half of the creamy paste down on a piece of paste that's already made
  • 9
    Scratch it with a razor
  • 10
    然后在上面再倒入1/3饼干碎，Scratch it with a razor，略压紧
  • 11
    把剩余的1/2奶油糊倒在上面，Scratch it with a razor
  • 12
    And then the last one-third of the cookies are crushed on the cream paste
  • 13
    Scratch it with a razor，略压实
  • 14
    Frozen in the fridge for more than four hours, or two hours
  • 15
    After removal, cocoa powder is used for decoration。
  • 16
    I cut myself out a heart on a white piece of paper, then lay it in the middle of the face of the cake, sift some cocoa powder with a sifter, and make a picture of the heart。
  • 17
    It's still a piece of paper around here, sifting half a heart。
  • 18
    The entrance is ready. It's delicious

    • Cake Make Tips

    One, cocoa powder can be replaced with tea and powdered sugar; two, yogurt can be replaced with milk, so that fine sugar can be omitted; and three, when demodeled, a hot towel can be used to wrap around a cake mold and then push the bottom of the cake. More baking, please

    Recipe Categories

    Recipe recommendation