Home-cooked fried cakes
Ingredients: salt,mung bean sprouts,cooking wine,soy sauce,onion,shredded pork
Recipe Recommendations
- mung bean sprouts appropriate amount
- shredded pork appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Home-cooked fried cakes
1
Cut the pancakes into strips.
2
Marinate the shredded pork with cooking wine and salt for 5 minutes, stir-fry until set aside.
3
Wash the mung bean sprouts and drain them.
4
Mix soy sauce, cooking wine, salt and a little water to make sauce.
5
Put a little oil in the pan and saute shredded chives.
6
Pour in the shredded cake.
7
Pour in a little juice, stir fry a few times, fry dry, and then add in the juice. Repeat this procedure 3 times, leaving a little juice at the end. (The main purpose of this step is to make the cake completely absorb the juice, and heat it evenly, with moderate hardness and hardness.)
8
Then add the mung bean sprouts and stir fry well.
9
Pour in the stir-fried shredded pork, stir fry well, and add the remaining sauce.
10
Stir fry evenly.
11
If it feels sticky, add a little peanut oil in the middle of the frying process.
12
Please taste it.