It's fine
By VicentaLakin
The more rice rolls: in some of the more traditional Vietnamese restaurants, the owner brings the core and the rice paper together to the table, adding a bowl of fresh water, and the guests wrap it up and eat it. Viet Nam is a hot land, so spring rolls feel fresh and burning. The sweet, sweet appetizer, and nothing at home
Recipe Recommendations
- Canned ham and pork appropriate amount
- Vietnam rice skin appropriate amount
- Vietnam fish sauce appropriate amount
- coriander appropriate amount
- Chinese toon seedlings appropriate amount
- carrots appropriate amount
- mung bean sprouts appropriate amount
- eggs appropriate amount
- small lime appropriate amount
- oil appropriate amount
- salt appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for It's fine
1
1. Slice the yellow-stone ham canopy in the field, with fine strips. 2. Green bean sprouts with hot water and lay aside. 3 and carrots cut into thin silk. Eggs are made of egg fluid。2
1. Put a small amount of oil in the pot, pour the egg fluid into the pot and make a thin omelet, and then put the omelet cutter on the plate, and the carrots and bean sprouts on the side, and then set them aside。3
One, water the rice skin to Microsoft two, spread the rice skin, put on the pre-prepared carrots, bean sprouts, meat silk three, put on the spice seed four, wrap the skin up4
1. To pour into the bowl a fish dew, to insert a proper amount of salt and sugar water, to place a small amount of perfume, and finally to cut into the cuisine and small lemons, and to mix them evenly。5
Pack up and start eating this delicious foodIt's fine Make Tips
Food tastes good, but don't pack too much