Noodle stew
By VicentaLakin
There's a bean, small head, low yield, yellow bean, and we call it noodle, and we use it for stew, and it smells good, and we like it:
Recipe Recommendations
- flour bean 500 grams
- pork 100 grams
- salt appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Noodle stew
1
Prepare the raw materials, clean them up2
Slice the pork3
Get ready4
There's a little bottom oil in the pot, 70% heat, and a little meat fried5
After the color changes, a proper amount of wine is added to the wine6
Join the washed noodles7
It's always going to flip until it gets soft8
With proper clean water or old soup, eight horns, peppers, fragrance, raw, salty, chicken, fire。Noodle stew Make Tips
You can cook with potatoes