Porkballs

By VicentaLakin

Porkballs

Recipe Recommendations

  • steamed bread two
  • pig lean meat two pounds
  • Jiang a
  • garlic a
  • onion a
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • flour half a bowl
  • powder appropriate amount
  • water appropriate amount

Steps for Porkballs

  • 1
    The pig's skinny cut into little stripes. Try to be small
  • 2
    Scratch the skin. Make it smaller with your hands
  • 3
    We'll use hot water to make it soft
  • 4
    I'll chop it up
  • 5
    Put all the above into a bowl of flour, a little powder, a proper amount of salt, water and hand rubbing. A flat noodle
  • 6
    Put a proper amount of oil in the frying pan, and it's 70% hot
  • 7
    When the pellets are decorated, the sticky ones are pulled open with chopsticks. During this period, a continuous flip from the bottom is required to prevent the sticky pot。
  • 8
    I'll just have to get the tar out of it
  • 9
    Done

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