It's sour
By VicentaLakin
Recipe Recommendations
- bacon 300g
- Dried cowpea 50g
- salt 3g
- yellow wine a little
- salty and fresh
- steamed
- half an hour
- simple
Steps for It's sour
1
Prepare the food2
The soybeans dry a day early3
You put salt in the pot and you dry the blisters4
The meat is cut into two millimeters5
I'll lay a bean dry under the bowl6
We'll put on some meat7
I'm gonna put an extra leg of soybeans and a little yellow8
It's all over the plate9
Twenty minutes in the cold water pan10
Here we go