Apple pie
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100g
- butter 50g
- white sugar 15g
- cold water 20g
- Apple of 2
- rum 5g
- cinnamon powder 3g
- sweetening
- roast
- several hours
- simple
Steps for Apple pie
1
Pumpkin is mixed with cold water and smoldered into rough corn face2
Add cold water and grouped noodles and put them in freezer for more than two hours3
Apples go to the skin and cut small particles4
Put butter in the pot and melt5
Put in apples and sugar6
Apple is transparent7
Put it in cinnamon8
It'll be even until the soup is sticky9
Let's get out of here10
Frozen pasta is a cake11
Put it on the palette, spare the extra edges12
Put a fork on the pie13
Put on the fried apple pie14
The excess edges are thin, and the shape is crushed with a mold15
Put the pie peel on the apple pie16
Brush an egg fluid17
Put it in the oven, 200 degrees, 30 minutes18
Completed Chart19
It's delicious