Light yogurt
By VicentaLakin
The kids said they didn't taste too good, so today they used light milk and yolk. It's even more beautiful with an empty frying pan, a little bit of caramel on the surface, and it looks so delicious。
Recipe Recommendations
- light cream 110 grams
- pure milk 110 grams
- white sugar 30 grams
- small tartar skin 1 box
- egg yolk of 3
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Light yogurt
1
Prepare food for use。2
Combining creamed milk with sugar。3
When the heat is evenly cooled and the yolk is added to it, the empty frying pan can be pre-heated。4
I've added egg yolk to the water filtration back-up。5
Put the skin in the empty frying pan。6
The water is then added to eight points。7
Make it 12 minutes on it。8
It's the baked state。9
The temperature of the empty frying pot is more mild than that of the oven, and the 10 minutes of the oven are to be viewed, so that the temperature and the cormorance of the eggs can be better controlled。