Sugar vinegar ribs
By VicentaLakin
We're using our pure sugar cane cane to make our veggie ribs. It's not as easy as sugar. It's so bright, it's so sweet, it's so sweet. The taste of health, nutrition, beauty is the beginning of my search for the sweet taste of nature! 2018, don't forget it. Come on
Recipe Recommendations
- Pork pork pork steak 500G
- Pure sugarcane brown sugar 50g
- onion 10g
- Jiang 10g
- garlic 10g
- octagonal of 2
- cinnamon 1 block
- vegetable oil 50ML
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- soy sauce 1 scoop
- sweet and sour
- burn
- an hour
- ordinary
Steps for Sugar vinegar ribs
1
The fragrance of the fragrance will be squeezed and replaced。2
The hot pot is hot and hot, with eight centipedes, cinnamon, garlic, ginger, fragrance, and a few folds of fry in the ribs, with red sugar in the fire。3
When it's red, it's open, it's open, it's open, it's a little bit of wine, it's raw, it's old, it's old, because it's red, it's red, and it's cold。4
Around 50 minutes of cooking, the ribs are soft, and the fire collects juice, adding a suitable amount of red sugar, salt and fried, depending on the population, and then evening the vinegar and onions. A nice plate of color, tasteful, sweet, sweet sugary ribs in front of the family, full of happiness, sweetness and warmth