It's the 15th of the month
By VicentaLakin
ON THE FIFTEENTH NIGHT OF THE MONTH, YOU'LL ALL BE HAPPY AND HAPPY. THE KEY TO MAKING SALTY SAUCE SWEET AND SALTY CHICKEN IS HOW TO PICK IT UP, AND SOFTNESS IS THE HIGHEST POINT OF THE CHICKEN, AND THEN FIRE CONTROL USES A MICROFIRE TO PUT THE AROMA ON THE PRE-SLIDED CHICKEN SILK SAUCE AND THE SMOOTHNESS. THE CHICKENS ENTANGLED TOGETHER, THE LAST BREATH OF EACH OF THEM, QUICKLY BURSTING INTO FIRE AND ADDING TO ALL KINDS OF NUT NUTS A FRAGRANCE OF SOY SAUCE, AND THE HOT CHICKENS OF THIS MEAL HAVE COME TO CHALLENGE YOUR TASTE. SECTION
Recipe Recommendations
- salty and sweet
- fried
- an hour
- senior
Steps for It's the 15th of the month
1
Chicken-heart cuttin2
Put onions, white pepper, sugar, raw, oil3
We'll use oil to seal it. We'll mix it evenly4
Peanut backup5
Butter with white sugar oil, 15 minutes of steam6
You put oil in the frying pans, little fire, you put it in the chickens, and you can get a spare7
The boiler, the fire, the sofa for one to two minutes8
Put the chicken and the sauce together9
Put them in peanut beans10
I put it in cucumbers, garlic chips, and I'll make it out twiceIt's the 15th of the month Make Tips
1: The method of making chicken is what I've been cooking for many years, and it feels practical, the chicken is soft and not dry, the chicken is put in white pepper powder, a little smoke, a little sugar, onions, oil for consumption, the key is the last step, the oil is evenly sealed; the chickens need to skate early, and when it comes out, they should be put aside; 3: cucumbers should preferably be put in, under a few scoffs, so that they can come out of the pot, and it can easily affect beauty 4 too early: butter with white sugar and perfume, 15 minutes ' s steam, steamed butter and sweetness