Milk, silver cuisine soup
By VicentaLakin
It's been a while since I've been coughing, and now I'm going home and I'm going to make some fresh silver-eared milk soup。
Recipe Recommendations
- pure milk 250 grams
- fresh Tremella 10 grams
- osmanthus sauce 1 teaspoon
- rock sugar 1 small piece
- sweetening
- cook
- half an hour
- simple
Steps for Milk, silver cuisine soup
1
Prepare food for use。2
Clean up the silver ears。3
It's mixed with fresh water to feed the pot。4
In the past few years, the government has been able to improve the quality of cooking。5
Cooking for 20 minutes with pure milk。6
Add cinnamon sauce。7
I'll just add the ice cream。8
I've got an egg-cooked fries, so it's pretty and fast。