Hot radish steam

By VicentaLakin

Hot radish steam
It's good to eat in a family like this

Recipe Recommendations

  • flour 300 grams
  • pork stuffing 200 grams
  • white radish 500 grams
  • oyster sauce 1 teaspoon
  • soy sauce 2 teaspoons
  • onion appropriate amount
  • pepper a little
  • chicken essence appropriate amount
  • cooking wine 1 teaspoon
  • salt appropriate amount
  • Jiang appropriate amount

Steps for Hot radish steam

  • 1
    Flour is poured into boiling water, and it is mixed with chopsticks, which spread out into the ear, so that the hand is not hot。
  • 2
    Synthetic smooth face wakes up for 20 minutes。
  • 3
    And when you wake up, you'll be ready for the pie: carrots, pork。
  • 4
    Onions of ginger paste, flavour, salt, soy sauce, pepper oil, and edible oil are contained in pork。
  • 5
    After adding all the sauces, you'll mix in one direction evenly. Power
  • 6
    The white radish goes and rubs the silk, and when it's laced, it's put in a tea spoon of salt and picks it up。
  • 7
    The pickled white carrots squeezed and watered into the meat。
  • 8
    Combination into a material
  • 9
    Wake up the face on the board, squirm the strip, put the agent。
  • 10
    It's a little thick and thin in the middle。
  • 11
    Take a piece of the material put in a proper amount。
  • 12
    We'll wrap it in the way we used to
  • 13
    All packaged up, code the steampot
  • 14
    Ten minutes of steam and steam。
  • 15
    Skin full, eat with the steam of soup

    • Hot radish steam Make Tips

    The vapour time is slightly adjusted to the size of the dumpling. White radish uses salt sand for some water to prevent soup and reduce the spicy smell of radish。

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