chopped pepper fish head

Recipe Recommendations

• datou fish two
• edible oil appropriate amount
• garlic a
• chopped pepper a can of

• super spicy
• steamed
• ten minutes
• simple

Steps for chopped pepper fish head

1

Wash the fish head and cut it in half. Put it on a plate (because the fish head is too big, it can't fit on the plate, so take a large plate and pack it).

2

As long as it is chopped peppers. Chopping peppers contain salt, so there is no need to put salt in them.

3

Pour the chopped peppers into a basin, pour in half a bowl of cooking oil, add the chopped garlic, stir with chopsticks, and set aside.

4

Spread the chopped peppers layer by layer on the fish head to submerge the fish head and it will be ok. Put it into the boiling water in the pan and steam. Because the fish head is relatively large, the steaming time is about 15 - 20 minutes. The steaming time should be controlled well and should not be too long, otherwise the fish head meat will not be tender.

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