I originally wanted to serve out soup. As a result, as I was writing, I found that I had used one thing left over from this dish ~ so I'd better start this first! The first time I wanted to use the oven to roast meat, I always felt that the oven was too slow to roast meat. So, I added a pretreatment myself, first have a sauna in the microwave, and then go back to the oven to sunbathe. In the end, this plate of roast duck fin roots with complete color, aroma and flavor was baked. I was a little boastful, but I was very satisfied with the result when I grilled meat for the first time! Why does it still seem to be praising myself? Forget it, I have to keep a low profile, and then serve the food with a low profile ~
I thought about this name well, and finally thought this was more interesting! Hehe ~ The ingredients are ready-made, and there are no special skills in making them. They are so ordinary, let's just drag on the name!
Double-bathing duck fin root
- slightly spicy
- baking
- ten minutes
- ordinary
Steps for Double-bathing duck fin root
1
Prepare materials.
2
Wash the duck wings and control the water, add fried chicken flour, and mix well. Seal with a crisper bag and refrigerate overnight.
3
Place the duck fin roots into a plate, put them in a fresh-keeping bag and tie them, put them into the microwave, heat them over 6 minutes, remove them and turn them over; another 4 minutes.
4
At this time, a lot of oil will come out from the bottom of the plate, and the roots of the duck wings will be almost ripe.
5
Remove the duck wings and place them on a baking sheet, brush with honey water, and place them in the oven. Heat up and down, medium to medium and high, at 180 degrees, and bake for about 10 minutes. Remove and brush with honey water several times in the middle.Double-bathing duck fin root Make Tips
1. I feel that the oil output rate of the microwave is quite high, so much, haha, there is oil and glue. Don't throw it away, you can use it when making other vegetarian dishes. 3. Remember to add a lid or seal a fresh-keeping bag when you microwave to reduce water loss; the taste will not become dry. 3. If it is brushed with honey water, the color will be more beautiful when baked.