Sweet wine and rainstone soup

The legend is that the word “rain pebble round” is an innovative Nanjing place, conceived in such a strange way as to include cocoa powder in the rice skin of the soup round, so that the wrapping of the pebbles presents a coherent line of rain pebble. But in order to make it more colour-rich, tea powder, potato powder, pumpkins have been added, different colours have been entwined and made into a unique rainstone soup, not necessarily in round shape. However, the good tunics are unique and beautiful, and give rise to appetites more than pure white tunics. Half a jar of sweet rice can be cooked without sugar

Recipe Recommendations

glutinous rice flour 300g
cocoa powder 6G
matcha powder 6G
purple sweet potato powder 6G
pumpkin puree 10g
bean paste 200g
glutinous rice wine appropriate amount

sweetening
cook
ten minutes
simple

Steps for Sweet wine and rainstone soup

split the ready rice powder into 50 g three, 100 g one, and then add cocoa powder, tea powder, potato powder, pumpkin mud to three 50 g

pumpkin mud mixed with 40 ml of water, fully mixed and hand-stamped as a spare

100g of rice powder added to 80ml of water, mixed in

Coca flour, pumpkin mud and rice flour are rubbed in silica pads and released together. ♪ Noodle colours can match ♪

scramble the noodles with your hands and grow them up

Put the well-cut powder rounded and flatten it in the palms and put it in the soybean wrap。

We're gonna have a ball full of soup

The water in the pot will burn, and then put it in a soup round, and then half a bottle of sweet rice wine will float

So a bowl of colorful soup is ready

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