Young League
By VicentaLakin
The Young League is a very special food for the Qingqing Festival, which is called by different names everywhere. Shanghai, Ningbo, Suzhou, and Hangzhou, are called Qingqing Son or Qing Ming, so do you know why Qingqing was born? It is said that a year later, General Lee Su-eung of the State of the Pacific was hunted down by Qingying soldiers and that a farmer in the nearby field helped to put Chen in the shape of a farmer and to work with him. Without the capture of Chen Qiping, the Qing soldiers did not stop, so they set up additional posts in the village, and every one of them was inspected to prevent them from feeding Chen Qi Qi. When he returned home, the farmer went out and stepped on a pile of weeds while he was thinking about something to eat for Chen, and he slipped and only saw the green colour on his hands and knees. He's been working on his schedule and he's been picking up some of his herbs to clean up and squeezing, rubbing it into rice powder and making it a rice pellets. Then he put his youth in the grass, and passed over the sentry of the village. Chen Taiping ate the Qinghuang, thought it was delicious and not sticky. After dark, he returned safely to his base camp, bypassing the checkpoint. Later, Li Soo-sung ordered the PALIPEHUTU to learn to defend themselves as an enemy. The practice of eating youth is now spreading. This is made today with fresh seedling juice, with ready-made red bean sand, which you can actually choose from different tastes, with lots of wild vegetables in the spring, and with edible mustard juice。
Recipe Recommendations
- glutinous rice flour 100g
- sticky rice flour 25g
- wheat starch 30g
- white granulated sugar 20g
- Bean paste filling 150g
- wheat seedlings 40g
- water 245g
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Young League
1
Food products used2
Material readiness3
water and wheat seedlings are boiled and 10 g of white sugar is added。4
The seedlings are boiled and mixed with a cuisine machine。5
Exfiltration, filter out wheat slag。6
all slurry powders, sticky powders, wheat starch and white sugar 10g are rolled together and added to wheat juice。7
The mix is even, the noodles are not too soft, they are easy to mix to dry powder。8
separated noodles and soy sauce, saloon 65g, pate 25g。9
Packages of material。10
Get in the pot and steam the water for 15 minutes。11
The fermented youths are ready。12
Sweet, delicious。Young League Make Tips
Noodles are easy to soft. 2. A thin oil coated on the surface of the fertilized youth. 3 When you store it, you will be covered with protective film。