pumpkin porridge
By LaneShields
Summer pumpkins are so delicious. Whether it's making cakes or cooking porridge, I like them very much. Pumpkin is my father-in-law's favorite. Of course, it's okay for children to eat it ~~~ I made this pumpkin porridge today. It feels really good. One is easy to digest, and the other is my mother-in-law bought this pumpkin so sweet. It's also pink and glutinous.
Recipe Recommendations
- pumpkin appropriate amount
- glutinous rice flour appropriate amount
- qingshui appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for pumpkin porridge
1
Peel and slice the pumpkin.
2
Remove the microwave after 18 minutes.
3
Press it into mud with a spoon.
4
Put appropriate amount of water into the pan and add pumpkin puree.
5
Appropriate amount of glutinous rice flour, add water to make a paste.
6
Bring the pumpkin paste to a boil.
7
Slowly pour in the glutinous rice paste.
8
Bring to a boil again and add appropriate amount of white sugar to taste.pumpkin porridge Make Tips
Don't put too much glutinous rice flour at a time. I put a big spoonful of more than a pound of pumpkin, which seems to be a little too much.