Red sugar date rolls

By VicentaLakin

Red sugar date rolls
Red sugar dates are delicious and easy to handle, and they're nutritious, and they're filled with blood

Recipe Recommendations

  • flour 500G
  • brown sugar 50g
  • jujube of 8
  • yeast powder 1 bag
  • warm water appropriate amount

Steps for Red sugar date rolls

  • 1
    Get the flour ready. Put the fermented powder in the warm water
  • 2
    I usually buy sugar. It's more nutritious
  • 3
    Scrambling red sugar with hot water
  • 4
    Add fermented powdered water and red sugared water to the flour, mix it in a swirl, rub it in a noodle
  • 5
    Scratch the noodles, cover them with wet cloth and wait for fermentation
  • 6
    It's good to ferment the beehive
  • 7
    I've been rubbing my face over and over and over and over and over and over again
  • 8
    I've got eight red dates, so I've got eight, so if you're small, you can put more
  • 9
    Get the dates to the core
  • 10
    Cut to strip
  • 11
    Sliced Ding
  • 12
    Make your face thin, spread out your dates, spread out as much as you can
  • 13
    From the bottom up, don't panic. Take your time
  • 14
    This is how you get ready to grow with a knife
  • 15
    Cut it. That's it. It's simple
  • 16
    You can ferment twice in the pot, or ferment on the dumpling curtains, ferment to your finger on the face, and if you want to press the pressure, you can fertilize the pot for 30 minutes, and you can ferment both ways
  • 17
    When you're good, you're in the pot for five minutes
  • 18
    Cut it open, it's so soft and sweet, and it's better than bread
  • 19
    Enjoy yourself
  • Red sugar date rolls Make Tips

    Frequent dates treat infirmity, neurosis, spleen disorder, indigestion, cough and cough, anaemia, and cancer prevention in the liver are particularly prominent, with the expression “three dates per day, 100 years old”. Red sugar has a lot of vitamins, amino acids, and trace elements are healthy pasta for a baby