Red sugar date rolls
By VicentaLakin
Red sugar dates are delicious and easy to handle, and they're nutritious, and they're filled with blood
Recipe Recommendations
- flour 500G
- brown sugar 50g
- jujube of 8
- yeast powder 1 bag
- warm water appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Red sugar date rolls
1
Get the flour ready. Put the fermented powder in the warm water2
I usually buy sugar. It's more nutritious3
Scrambling red sugar with hot water4
Add fermented powdered water and red sugared water to the flour, mix it in a swirl, rub it in a noodle5
Scratch the noodles, cover them with wet cloth and wait for fermentation6
It's good to ferment the beehive7
I've been rubbing my face over and over and over and over and over and over again8
I've got eight red dates, so I've got eight, so if you're small, you can put more9
Get the dates to the core10
Cut to strip11
Sliced Ding12
Make your face thin, spread out your dates, spread out as much as you can13
From the bottom up, don't panic. Take your time14
This is how you get ready to grow with a knife15
Cut it. That's it. It's simple16
You can ferment twice in the pot, or ferment on the dumpling curtains, ferment to your finger on the face, and if you want to press the pressure, you can fertilize the pot for 30 minutes, and you can ferment both ways17
When you're good, you're in the pot for five minutes18
Cut it open, it's so soft and sweet, and it's better than bread19
Enjoy yourselfRed sugar date rolls Make Tips
Frequent dates treat infirmity, neurosis, spleen disorder, indigestion, cough and cough, anaemia, and cancer prevention in the liver are particularly prominent, with the expression “three dates per day, 100 years old”. Red sugar has a lot of vitamins, amino acids, and trace elements are healthy pasta for a baby