Autumn steamed eggs
By VicentaLakin
With a baby, three meals a day become more important, often requiring food aid for the baby. The baby is beginning to eat the whole egg, the steaming egg is the most eaten, and the egg fluids are accompanied by appropriate quantities of vegetables, often changing the vegetables while at the same time eating multiple nutrients. Autumn nutrients are so valuable that you can give the baby a proper taste. Autumn juice makes the balls smoother. Small stars like an autumn float on an egg
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Autumn steamed eggs
1
Food's on the map。2
Autumn wash and water is released for one minute。3
Scratch。4
Eggs in the bowl。5
A little salt, 1.5 - 2 times warm water, to mix into egg fluid。6
Filter into the bowl。7
Put it in the autumn。8
The membrane is punctured with toothpicks, covering the membranes。9
In the steam pan, six to eight minutes after the gas。10
There's a little sesame oil in the pot and it's very fresh, and the baby doesn't have to eat very little。Autumn steamed eggs Make Tips
1. Slice after acupuncture to prevent overnutrition. 2. The proportion of water in the steamed eggs is between 1.5 and 2 times the volume of egg fluids, which are too small, too large and difficult to form. 3 For the baby, less salt, less taste, and better for the baby。