Sweet pineapple shrimp
By VicentaLakin
"It used to be groaned with pineapple, and this time it tasted better than the pineapple. The sour smell of pineapple was just enough to crush the smell of shrimp."
Recipe Recommendations
- shrimp of 10
- pineapple 150g
- cooking wine 5g
- pepper 1g
- starch 15g
- green pepper one
- scallion 3g
- garlic slices 3g
- ginger 1g
- soy sauce 2g
- salt 3g
- white sugar 5g
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sweet pineapple shrimp
1
Food ready2
Shrimps go to the shrimp line and clean up the wine3
Pineapple slices, pepper slices, garlic spare4
Shrimp dried water with starch mixing5
Put the shrimp in the hot oil and turn it color. Pull! Out6
Put another boiler in the onion7
Join the pepper block and fry8
Pineapple in the fire9
With a spoonful of sugar, it's even10
Put it in the fried shrimp11
It's the right amount of wine12
I'll have a little bit of it13
I've got a little bit of fried oil coming out14
You've got a good, sweet stomach and a good shrimp