Since my father is a returned overseas Chinese from Indonesia, he has always loved drinking coffee.
Today, I had a brainwave and made coffee pancakes with some raisins. The taste was not bad ~
Even my brother, who is usually talkative, says it's delicious ~ It's soft, with the bitterness of coffee, and the sour and sweet taste of raisins. It's really rich in taste ~
Coffee raisin pancakes
By KirkStracke
Recipe Recommendations
- flour 500 grams
- baking powder 10 grams
- pure milk 250 grams
- qingshui 500 grams
- coffee powder two teaspoons
- raisins appropriate amount
- cooking oil a little
- salt half a teaspoon
Steps for Coffee raisin pancakes
1
Dissolve the coffee powder in warm water, and pour the flour into a large bowl.
2
Pour sugar into the flour, and then add half a teaspoon of salt (my mother used to teach me that when making desserts, you can add a little salt, so the taste will be more wonderful ~).
3
Add 10 grams of baking powder. Don't put too much baking powder, otherwise it will be bitter.
4
Pour the melted coffee water into a large bowl, then add pure milk.
5
Fill an empty box of pure milk with water and pour into a large bowl. Pour twice, a total of 500 ml, and stir well into a delicate paste. (You can also add water according to the thickness of the slurry)
6
Preheat the pan, then add a little cooking oil.
7
Use a spoon to scoop a spoonful of flour paste and pour it into a pan, then evenly sprinkle with raisins.
8
After turning over, use a shovel to press lightly.
9
Fry until golden brown on both sides.Coffee raisin pancakes Make Tips
After adding the raisins, the edges of the cake dry and then turn over. Don't fry the raisins for too long, because raisins are sweet and easy to burn ~