Plum dumplings
By VicentaLakin
THE DUMPLINGS THAT USED TO BE SPINACH JUICE WERE MADE GREEN. IT'S NOT PRETTY TO COOK A RED TART. COME ON, DUMPLINGS. LET'S CHANGE THEIR FACES. THEY'RE DELICIOUS AND BEAUTIFUL. JUST ADD A LITTLE RED ON EACH SKIN. THE WHITE SKIN IS INSIDE, AND THE SKIN IS THE PETAL OF THE RED DOT. LIKE TRY IT. IT'S THE FESTIVAL OF GODDESSES. GIVE T.A. A GOOD BLESSING
Recipe Recommendations
- flour 400g
- fillings appropriate amount
- red yeast distiller's grains a spoonful
- water 180ml
Steps for Plum dumplings
1
Water and face rubs, 20 minutes of sealing, during which time the face is swung in strips, and the face is drawn to the person's pleasure2
Take a pasta, mix the wine and rub it in red. Noodles3
Press red on every dumpling agent. Noodles4
The face of a dumpling5
Roll over the dumplings. Red dots on the outside. White bread. Feeds6
Beautiful dumplings7
Cooking dumplings in water, coverings, cooking for five minutes。8
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SharePlum dumplings Make Tips
One, the face is too soft, the dumplings are meat and green。