Roses and tea and soup

At the end of the night, according to custom, on the fifteenth of the month, there is a meal, full of joy, a hot fire and a full circle. The merchants also called the Tong Yuan Bei, after the New Year's Eve, after which the year was over. The roses are made of soup, transparent, sweet and smooth, sweeter and more delicious。

Recipe Recommendations

dumplings 350 grams
roses appropriate amount

sweetening
cook
ten minutes
senior

Steps for Roses and tea and soup

The water boiled, cooled up to about 85 degrees, added roses and made rose tea

Good rose tea pours into the pot; roses remain in the teapot and can continue to make tea。

The tea is boiled again

And open a bag and pour it into the pot

In the middle of the fire, the soup round continues to be cooked, and the process of cooking the soup round is a little mixed, not sticky

When the round rises, the round is cooked

You can eat it in a bowl, a little rose petals, all the color。