Orange cake roll

By VicentaLakin

Orange cake roll
i used the four-cake roll rule. volume

Recipe Recommendations

  • low-gluten flour 40 grams
  • eggs four
  • sugar 40 grams
  • oil 40 grams
  • water 40 grams
  • sugar-soaked orange slices appropriate amount
  • candied orange peel appropriate amount

Steps for Orange cake roll

  • 1
    Egg yolk and ten grams of sugar。
  • 2
    Water and oil continue to mix evenly。
  • 3
    Sift in powder-free yolk paste。
  • 4
    The proteins are mixed with the remaining sugar, and mixed into the yellow paste。
  • 5
    The sugared orange peels were added to the yolk paste and were rapidly evened。
  • 6
    Sugar-coated orange slices are covered with paper and extra sugar water on the grill。
  • 7
    The cake is pouring into the oven, and the bubbles are blown off。
  • 8
    Send it to the preheated oven, 170 degrees 15 minutes or so, with a little cooling up。

    • Orange cake roll Make Tips

    THE BASICS OF THE FOUR CUPCAKE ROLLS: 40 GRAMS OF OIL, WATER, POWDER, SUGAR, FOUR EGGS, ABOUT 55-60 GRAMS EACH. BAKING TIME AND TEMPERATURE DEPEND ON THE OVENS IN THE HOME。

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