Soup and eggplant
By VicentaLakin
It's a fragrance fragrance of veggies, and an extra bowl of good food。
Recipe Recommendations
- long eggplant of 2
- color pepper of 2
- soybean paste appropriate amount
- onion appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
Steps for Soup and eggplant
1
Prepare the food2
Pepper cut3
Cheese slices (as shown)4
The eggplant's been immersed in salt water for about 10 minutes5
We'll put the ketchup in the ketchup and make it a little soft6
Garlic, onions, ginger, peppers, peppers7
Put the pepper on8
Put it in soy sauce9
Put in cheese bars, less salt and more bubbling10
The casserole is hot and the eggplant in the casserole is pouring in. Put a little hot water on the lid and shut the fire for three minutes。Soup and eggplant Make Tips
Because the sauce is salty, the salt is imported according to its taste